Or in my case, grapefruit...what do you do? Well, I made grapefruit sorbet!
Did I ever tell you that my husband brews beer? Yep, he does! It's something he's tinkered with since we moved into our house, I'd say about 5 years now. What does this have to do with grapefruit, you ask? I'm getting to that! This week, he decided to branch out and experiment with his beer flavors. Normally, he sticks with the traditional pale ale, Hefeweizen, Belgian ale, things like that. He asked me what type of beer we should try and I immediately said something citrus. We did a little research and eventually came up with the idea of Grapefruit and Honey Ale. Does that sound delicious or what?!
So, he had to get 5 grapefruits and peel them all so he could steep the beer with the peels. That left us with 5 whole grapefruits with no peels. Of course, the normal thing to do would be to eat them. However, I was craving something cold and sweet, so I decided to make grapefruit sorbet! The recipe is really simple:
2 cups simple syrup
1 1/2 cups fresh grapefruit juice
For the simple syrup, add 2 cups sugar and 2 cups water to a saucepan and heat on medium-high heat until boiling. Lower heat until sugar is completely dissolved and let cool.
For the grapefruit juice, I strained mine to make sure no pulp or little seeds got into my sorbet.
Then, you just mix your simple syrup and grapefruit juice together, pour into your ice cream maker, and let it do its thing!
If you're in the market for an ice cream maker, I have the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker. I got mine at Costco a couple summers ago for about $35, and it has been really nice to make cold treats and know EXACTLY what goes into them. The machine also comes with a little recipe booklet to get you started. This particular recipe was a little on the sweet side for me, so next time I might not add the whole 2 cups of simple syrup and use more of a 1:1 syrup to juice ratio. I like my sorbet a little more tart!